2007-11-19

yum!

Last night for dinner, I made a Martha Stewart Irish Lamb Stew Recipe. It turned out really well, was the perfect meal for a cold wintry night, served with a nice fresh french loaf from New Seasons, our local lovely happiest-grocery-store-ever. I also got my lamb stew meat there, as well as some lovely carrots, celery and potatoes. I added celery and a bay leaf to the recipe, and I used Black Boss Porter for the beer base. I'm sure Guinness or some other kind of porter or stout would also work well as a base. Anyway, I highly recommend it if you like lamb and you're feeling the need for a good, hearty winter meal. Warning, it takes a good few hours from start time to eat time. But it's worth it :)

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